Wine & Spirit Education Trust (WSET) Level 2 Award in Spirits 2025 – 400 Free Practice Questions to Pass the Exam

The primary grape variety used for Cognac production is Ugni Blanc. This grape variety is favored because of its high acidity and ability to produce distillates that mature well over time, which is essential for the aging process in Cognac. The characteristics of Ugni Blanc contribute to the light and fruity flavor profile typical of Cognac, allowing it to develop complexity during the aging process in oak barrels.

Chardonnay, while it is an important grape for Champagne and various white wines, is not commonly used in Cognac production. Similarly, Sauvignon Blanc and Pinot Noir are also not used for Cognac; Sauvignon Blanc is more associated with fresh whites and aromatic wines, whereas Pinot Noir is primarily used for red wine production and in sparkling wines. Thus, Ugni Blanc stands out as the principal grape for crafting this renowned spirit, making it vital for anyone studying spirits to recognize its significance in Cognac.